A Fleurieu Clean Sweep: Meet the Medallists at Willunga Markets
Meet three South Australian Tourism Award winners from the Fleurieu as they demonstrate their craft: Jackie from Fleurieu Food and Wine will guide you through making native butter, while Anita from Foodbuilders shows how to mill bouillon from scratch. The session is hosted by Willunga Markets, which took Bronze in the same awards.
| Where | Willunga Markets, High School, Main Road, Willunga SA ↗︎ |
| Cost | $40 |
| More | www.fleurieufoodfestival.com/ ↗︎ |
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