Candyland: The Sweet Escape at Anvers Wines
Chef Connor Bishop guides diners through six dessert courses paired with matched beverages, each exploring different flavours, textures and temperatures. The menu is kept secret until the night, drawing on local ingredients and native Australian flavours.
| Where | Anvers Wines, 633 Razorback Road, Kangarilla SA ↗︎ |
| Cost | $145 |
Times and cancellations change, this page shows the date we last checked the source. Confirm anything travel-worthy with the organiser.