EK by the Sea
Chef Kane Livingston presents a five-course seafood menu built around line-caught local fish and the region's finest produce, served at an unhurried pace. The kitchen celebrates coastal flavours through a produce-driven approach that lets the quality of the ingredients speak for itself.
| Where | Ekhidna Kitchen & Wines, 67 Branson Road, McLaren Vale SA ↗︎ |
| Cost | $100 |
| More | www.fleurieufoodfestival.com/ ↗︎ |
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